Tomato Salad

A delicious summer salad for tomato lovers

Quick and easy to throw together, this is a perfect weeknight side dish. Fresh ingredients and a little balsamic glaze make this dish shine.

• 4 large tomatoes
• 4 Tablespoons olive oil
• 10 oz mozzarella cheese
• 8 - 12 fresh basil leaves
• salt and pepper to taste

1. Chop tomatoes in half, then dice.
2. Cut cheese into slightly smaller cubes.
3. Cut or tear basil leaves into strips.
4. Mix all ingredients in large mixing bowl.
5. Add olive oil and mix, seasoning to taste.
6. Refrigerate for 30 min. and serve with balsamic glaze.