Tuna Bake

Perfect weeknight meal, with leftovers

Easy, hot, and filling. This tuna bake is made with macaroni, creamy soup, cheese, tuna, and fried onions.

• 3 Cups of pasta of your choice
• 1 (8 oz)can of Tuna packed in water
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup shredded cheese of choice (sharp cheddar)
• 1 1/2 cups French fried onions

1. Preheat over to 350 degrees F (175 C).
2. Lightly grease 9"X13" baking dish.
3. Cook pasta following directions on package.
4. Drain tuna.
5. Mix cooked pasta, tuna, soup and half the cheese.
6. Pour into prepared dish and bake for 20 minutes.
7. Mix remaining cheese and French fried onions.
8. Sprinkle on top of Tuna Bake and bake for 5 minutes.